COOKING FOR OVER 41 YEARS... EVERY FLAME, EVERY KITCHEN, EVERY MEAL HAS BEEN A PRAYER, A JOURNEY OF LOVE, MEMORY AND CREATION.

 

WE'VE BEEN NURTURING THIS DREAM FOR OVER TWO YEARS...AND IT'S FINALLY READY TO BE SHARED WITH THE WORLD.

WE CREATED BUNGALOW FOODS TO BRING INDIA TO EVERY HOME.

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ONE OF THE BIGGEST CHAPTERS IN INDIAN CUISINE BEGINS.

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WE ARE PROUD TO ANNOUNCE THE LAUNCH OF BUNGALOW FOODS, IN A HISTORICAL COLLABORATION WITH THE ICONIC WALMART, THIS DIWALI.

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THREE SAUCES. THREE REGIONS. ONE INDIA.
CARAMELIZED ONIONS: FROM THE BOLD FLAVORS OF THE WEST.

COCONUT TAMARIND: INSPIRED BY THE COASTAL SOUL OF THE SOUTH.

TOMATO MAKHNI: A TIMELESS CLASSIC FROM THE NORTH

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FROM OUR KITCHEN TO EVERY HOME, THIS IS A DREAM BORN OUT OF PURE MISSION TO BRING INDIAN CUISINE TO EVERY HOME.